the park
CATERING
Our in-house catering team loves creating food that brings people together.
We use fresh, locally sourced ingredients to craft tasty dishes for every kind of occasion — from a relaxed buffet for a private party to a beautifully presented three-course gala dinner.
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Whatever you’re planning, we’ll work with you to design a menu that suits your guests, your style, and your budget.
Our team is passionate about flavour, freshness, and showcasing the best produce from our local suppliers.
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On the day, our friendly team takes care of everything — so you can focus on enjoying great food and good company.
EXAMPLE MENUS
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LIGHTER OPTIONS
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Tea, Coffee & Biscuits
Fresh Orange Juice
Arrival Drinks
Fruit Platter
Cakes & Pastries
Breakfast Rolls
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BUFFET
Sandwich & Crisp Buffet
Hot & Cold Savoury Buffet​
Simple Party Buffet
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Homemade Fork Buffets and Sharing Pizzas
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CANAPÉS
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Smoked Salmon on Rye Bread with Sour Cream & Chive Sauce
Cauliflower Buffalo Wings (VE)
​Charred Haloumi with Mint & Cucumber Salad
Lamb Bonbons with Yoghurt & Mint Sauce
Feta Croquettes with Chilli Jam (V)
BBQ Sweetcorn 'Ribs' (VE)
Tempura King Prawn with Bloody Mary Sauce
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SET MENUS
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STARTERS
Prawns with Bloody Mary dressing, served on Dark Rye and finished with Charred Baby Gem
Ham & Cheddar Croquettes with Garlic Aioli and Dressed Wild Leaves
Roasted Butternut Squash Soup with Chilli–Goat’s Cheese Crostini (V)
MAINS
Slow Roasted Beef Brisket served with Fondant Potatoes, Creamed Spinach and Malbec Jus
Salmon En Croûte with Roasted Fennel and Champagne Beurre Blanc
Beetroot & Butternut Wellington with Provençal Ratatouille and Redcurrant Jus (V)
DESSERTS
Dark Chocolate Torte with Orange and Honey Cream
Lemon & Poppy Seed Tart with a Crisp, Buttery Crust
Raspberry & Elderflower Eton Mess with Whipped Cream and Crushed Meringue
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