Traditional, delicious and wholesome food, whether it be a sumptuous three course meal, light finger buffet, or canapés and champagne, The Park’s dedicated team pride it itself on delivering these with the highest quality.
The Park’s catering department can provide food and beverages for meeting, conferences and events for 2-150 people, specifically tailored to each individual client’s needs. Particular dietary requirements such as gluten free, vegan or vegetarian we will happily cater for, please speak to our team for further details.
We work closely with The Boutique Bakehouse who make our famous home-made Cupcake. The company is run by our very own Captains (Mr Danny Coles) wife Jordaine Ward-Coles, based in Bristol, they cakes travel down on a daily basis to fulfil our requirments
A Selection of Freshly prepared Sandwiches & Mini Rolls
Cocktail Sausage Rolls & Cheese Lattices
Breaded Chicken Breast Goujons with Tomato Chutney
Hand Cooked Crisps
Mini locally produced Cake Slices
Sliced Fresh Fruit (or have both for an extra 90p)
PLEASE SEE THE CONFERENCE CATERING PAGES FOR FURTHER MENUS
Book today on 01392 413 958
And speak to one of our team about a tailored package